Dinner at restaurants much cheaper in 2012
Last Updated on
Monday, 09 January 2012 15:51
Monday, 09 January 2012 15:49
Many restaurants react to the ongoing economic crisis with lower prices. They have to adjust the price as the consumers would like to spend less. “We see that good food at home is currently the trend. The consumers choose to make the home comfortable.”
Another survival method is that more and more restaurants are establishing a take-away service.
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